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Food Microbiology
September 16, 2020
7:00 pm - 9:00 pm
Prevalence of Ciprofloxacin and Azithromycin Resistance in California Shigella spp.
Stephanie Abromaitis, PhD, and Lacey Walker, MS. Dr. Abromaitis is Chief of Foodborne and Waterborne Diseases Section at California Department of Public Health. Ms Walker was an APHL Bioinformatics Fellow at the CA Dept of Public Health.
Involvement of Microbiota in Food Safety Research
Luxin Wang, PhD. Associate Professor, Food Science and Technology, University of California at Davis.